VP of Economic Development Kimberly Rossetti is celebrating her three-year Tri-ED-versary. She moved to NKY in 2019 from Lexington and leads Tri-ED’s successful economic development team. She shares her NKY best kept secret and she’s a fan of Cincinnati-chili – learn which one is her favorite!
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What’s the most important thing you’ve learned since joining Tri-ED?
I’ve learned that our team is passionate about our work and mission, as well as resilient. All of our team members have been at Tri-ED between three to four years and we’ve gone through a rebuilding process, a global pandemic, the new office normal – and at the same time delivering excellent service to our community and clients.
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What do you want to accomplish or learn in the next year?
We just started a new business growth strategy at Tri-ED and I want to accomplish the process implementation, executing on our efforts, and attracting new investment from new and existing clients.
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What’s your favorite Tri-ED memory?
I have so many! One of my favorites, though, is our work happy hours. We celebrate wins in the community, as well as personal wins for the team.
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What is Northern Kentucky’s best kept secret?
It’s probably not a secret to most, but I love Kremer’s Market. They have the best lunch options and we also order client lunches from them. I don’t like to cook, so I love that I can pick up dinner at Kremer’s for my family!
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What’s your favorite Cincinnati-style food or restaurant?Â
Skyline all the way!
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